THE NATURAL CHOICE FOR A LIGHT LUNCH
Peter’s Yard sourdough crispbread is made in small batches to an authentic Swedish recipe using simple, natural ingredients. The sourdough is fermented for 16 hours, giving the crispbread a delicious malty flavour and light, crisp texture. As well as being delicious (every recipe in the range has won a Great Taste Award), the crispbread also happens to be nutritious, making it the ideal base for a light lunch. Each recipe is high in fibre, low in sugar and free from hydrogenated fats with a piece of crispbread coming in around 31-38 calories.
You will receive a sample of one of the following packs of crispbread, containing 5-6 pieces:
Made with rye flour and sourdough, the Original recipe complements a wide range of sweet and savoury toppings. Try it with butter and jam for breakfast or topped with cured meat, fish or cheese for a light lunch.
Spelt & Poppy Seed
Made with spelt flour, rye sourdough and poppy seeds. Try it topped with avocado, feta and chilli for a light but satisfying lunch.
Pink & Black Pepper
Made with rye sourdough and crushed pink and black peppercorns, the peppery spice goes well with smoked salmon, cream cheese and dill – a great alternative to a lunchtime bagel.
A list of stockists is available on our website. Visit our website and social media for serving suggestions. Don’t forget to share your crispbread pictures with us using #PetersYard