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RED RED is an all singing, all dancing, mouthwatering meal pot. Amazing kicks in just 7 minutes.
W/C 28th January 2019
London

RED RED comes in 3 variants, all united by a bit of spiciness; and a commitment to sharing the energy, diversity and creativity of Africa through mini-meals made with natural, plant-based ingredients.

The RED RED team partnered with celebrated chef and passionate taste explorer Zoe Adjonyoh from Zoe’s Ghana kitchen, a pop-up in Brixton famed for remixing African flavours with London vibes. Her delicious recipes were edited down into dry, potted form to make it quick and easy to taste African flavours on the go: all you need is seven minutes, a couple of little stirs and 240ml of boiled water.

Unlike other kettle-to-lunch concoctions, RED RED is vegan and gluten free, made using plant based ingredients; think okra, lentils, red beans and sweet potato, to name a few – made all the more mouthwatering with a combination of bold herbs and spices. Every pot clocks in at under 300 calories.

We are sampling Hot Black Eyed Beans & Tomato, Smoky Okra & Lentils,  Spicy Red Beans & Sweet Potato.

If selected each person will receive 1 pot. Don’t forget to review the pot you tried on Amazon!

Competition alert!

To take part in our social media competition click on these direct links Facebook, Twitter or Instagram.  5 lucky entrants will win a Red Red lunch for a week!!

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