Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.
Minimum 5 minutes on aluminium foil.
Heat in a pre-heated oven for minimum 4 minutes at 225°C.
High in protein
Source of iron and vitamin B12
15 Minutes 2 Persons
1 bell pepper
1 red onion
2 Lebanese flatbreads
50 grams lettuce
25 grams greek olives, sliced
1/2 packet (vegan) feta (Greek white block)
(Vegan) garlic sauce or (vegan) tzatziki
salt, pepper and olive oil
WHAT TO DO
Cut the red onions into thin rings and cut the bell peppers into strips.
Heat the Lebanese breads in a dry frying pan, or in the oven on low heat, until soft and supple.
Heat a splash of oil in a frying pan and fry the Greek Kebab strips with the bell pepper for 4 minutes until hot and cooked through.
Spread the garlic sauce on the flatbreads. Top them with the lamb’s lettuce. Spoon the Greek Kebab and bell pepper on the centre of the flatbreads and top with the Greek olives and vegan Feta. Drizzle with extra garlic sauce and roll up to make a wrap.
Serving tip: Make your own vegan garlic sauce by mixing vegan mayonnaise and yoghurt with finely chopped garlic, chives and parsley.
We do everything we can to make our products as tasty as possible, and it works! For example, our shawarma was voted favourite at the Food Awards in 2020, and had the highest consumer rating of all products; an impressive 9.5! Our new vegetable bratwurst was tested as the best in terms of taste and bite compared to competing products (Normec Sensory study). And our crispy chicken schnitzel, already a highly popular dish for 4 years, won the Innova Classic Award in 2020. All in all, a good idea to try out our delicious products right now!
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